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Meals & Allergen Information

The Loess Hills Prairie Seminar team strives to work with local food vendors and to provide gluten-free and plant-based options for attendees. Information about this year's vendors and meal ingredients can be viewed below. The last day to order meals is MAY 19th by noon. After that, meals may be available on site, at an increased rate, on a first come, first serve basis.

Meal Ingredients List:

(Legal Disclaimer: This is not a guaranteed comprehensive list; attendees are responsible for verifying their food in the case of dietary allergies and restrictions.)

 

Saturday and Sunday Breakfast

Assorted Muffins and Pastries, Hardboiled Eggs, Assorted Granola Bars and Fruit, Coffee

 

Saturday Lunch

Option 1 - Main: Choice of Ham, Turkey, or Roast Beef sandwiches on White and Wheat Buns (Mayo, Mustard, Cheese on the side)

Option 2 - Main: Vegan/Vegetarian/Gluten Free Veggie Wrap

Fruit - assorted mixed diced fruit: watermelon, cantaloupe, grapes

Coleslaw - Contains: eggs

Potato Salad - Contains: eggs

Drinks: Lemonade, Ice Tea, Water

 

Saturday Dinner

Option 1: Pork Loin in Au Jus and Chicken Breast with Wild Rice (not gluten free)

Option 2: Vegan/Vegetarian/Gluten Free Stuffed Pepper

Little Red Potatoes in Butter and Garlic Contains: Butter

Lettuce Salad - various dressings (Ranch, French, Italian) and toppings

Macaroni Salad - Contains: Miracle Whip (no eggs)

Corn - Contains: Butter

Green Beans - Contains: Butter

Dinner Roll/Butter

Drinks: Lemonade, Ice Tea, Water

 

Vendor Information

Breakfast Coffee, pastries, and muffins by Graceful Grind Coffeehouse- Mapleton, IA

Saturday Lunch and Dinner meals prepared by Lidderdale Country Store Catering - Lidderdale, IA

 

Register by Monday, May 19 at noon for meals!

Please contact Tyler Ruge with questions: mccbnat@mononacountyiowa.gov

Loess Hills Prairie Seminar
Monona County Conservation

(712) 433-2400

318 E. Iowa Ave
Onawa, IA 51040
Monona County
USA

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